DAWN 'TIL DUSK - COLOMBIA - VOLCANO
| Roasts | FILTER, ESPRESSO |
|---|---|
| Sizes | 250G, 1KG |
| TASTE | 70% DARK CHOCOLATE, ALMOND, PINK GRAPEFRUIT WITH A SWEET LINGERING FINISH |
| ORIGIN | NARIÑO, COLOMBIA |
| FARM/MILL/CO-OP | LAS CAVIOTAS |
| VARIETAL | CASTILLO, CATURRA |
| PROCESS | WASHED |
| ALTITUDE | 1700-2200 MASL |
| PARTNER | COFINET |
OUR HOUSE COFFEE
We have selected this coffee to pair perfectly with milk and shine as an espresso, you'll find the team brewing this up in the café on the regular. Dawn 'til Dusk displays a full-bodied rich and crisp quality with and lingering sweet finish.
This project is a tribute to the heritage, hard work, and the art involved in selecting the best coffee beans over the years. In the tradition of Colombian coffee, women pickers, known as Chapoleras, were recognised by their striking and elegant white costumes. As these women traverse the coffee farms, their graceful presence evokes images of seagulls, or "Gaviotas" in Spanish, which inspired the name of our project.
This coffee is produced by 40 women who own farms ranging in size from 1 to 5 hectares located in Huila, at an average altitude of between 1500 and 1600 MASL. The main varieties cultivated are Castillo, Colombia and Caturra.
The coffee is sourced from a women's association led by Ana Gloria Rodriguez. These female coffee farmers are committed to quality, driven by a profound passion and love for their land and region.