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KAMWANGI - KENYA - WASHED
| Roasts | ESPRESSO, FILTER |
|---|---|
| Sizes | 250G, 1KG |
TASTE | BLACKCURRANT, LIME, BROWN SUGAR WITH A SPARKLING ACIDITY, CREAMY BODY AND BLACK TEA FINISH. |
ORIGIN | KIRINYAGA, EMBU, KENYA |
FARM/MILL/CO-OP | KAMWANGI FACTORY |
VARIETAL | SL-34, BATIAN,A SL-28, RUIRU 11 |
PROCESS | WASHED |
ALTITUDE | 1500-1800 MASL |
PARTNER | NORDIC APPROACH |
This coffee has been processed at the Kamwangi Factory, belonging to the New Ngariama Cooperative Society in Kirinyaga, Central Kenya. Among the three wet mills under the cooperative, Kamwangi is one. It serves approximately 1800 farmers, although not all are currently active. These farmers primarily grow SL 34 (90%), along with SL28, K7, and Ruiru 11 varieties, at altitudes ranging from 1500 to 1800 metres above sea level. The factory is closest to the town of Embu.